5 Days of Fish at Nekst

Chef Chris Holen has always envisioned a concept built around total simplicity—one featured fish on the menu each day. Living in the Pacific Northwest, we have front-row access to some of the finest seafood on the planet, and this event is our tribute to our regional waters.

Join us September 28 through October 2 (Monday to Friday, 11 AM – 7 PM) at Nekst for 5 Days of Fish.

Check out the website and poster for full menu details, pricing, and our 4-course meal package. Whether you are stopping by for a quick lunch, sitting down for a cozy dinner, or grabbing takeaway as the autumn days get shorter, we have you covered.